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Cranberry Banana Bread


This is an old recipes of my grandmothers. She always made it with dried apricots but I substituted Craisins so that I didn’t have to chop up the apricots. Worked great and tasted great too!

Cranberry Banana Bread

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup mashed bananas (I use 2 bananas)
  • 1/4 cup milk
  • 3/4 cup Craisins
  • 1/2 cup coarsely chopped pecans (optional)

Combine the first 5 ingredients and set aside. Cream butter, gradually add sugar, beating until light an fluffy. Add eggs one at a time, beating well after each addition. Combine banana & milk, add to creamed mixture alternating with dry ingredients. Fold in the Craisins and pecans. Pour batter into a greased and floured 8 1/2 X 4 1/2 X 3″ loaf pan. Bake at 350° for 1 hour or until done. Makes 1 loaf.

Don’t forget to check out what else is cooking this Wednesday over at Shan’s!

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Karen

Wednesday 28th of November 2012

Just had to tell you this is one AWESOME bread recipe. I added extra cranberries to the second one I made. Everyone has asked me for this recipe. thanks!

Merry

Saturday 8th of December 2012

Glad you enjoyed it! I think I'm going to make a few loaves to give away as Christmas presents.

Shan

Thursday 30th of October 2008

What a great recipe Merry!!

Oh and I love the new look!

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