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French Toast

My family never made French toast for breakfast when I was growing up.  We had pancakes or biscuits instead.  I am definitely a product of my childhood so I’ve never made French Toast as an adult either.  When Nana suggested we have it for Easter breakfast, I was game but I had no idea how to make it.  She couldn’t find her “go to” recipe so to Google we ran.  This recipe looked easy peasey and it tasted awesome.

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French Toast

Adapted from Simply Recipes

4 eggs

2/3 cup milk

1 tsp cinnamon

1 Tbsp sugar

8 thick slices of stale Italian or French bread

Beat eggs and mix in milk, cinnamon and sugar.  Pour mixture in a shallow bowl.

Preheat a nonstick griddle or skillet and grease with butter.    Dip each piece of bread into the egg mixture letting it soak up a bit of the mixture.  Fry each piece on the griddle until browned.  Flip and brown other side.  Serve with butter and your favorite syrup.

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