fbpx Skip to Content

OMG Chocolate Chip Oatmeal Cookies

OMG Chocolate Chip Oatmeal Cookies

Chocolate chip oatmeal cookies are amazing. Even a bad chocolate chip cookie is better than most things but this is NOT a bad chocolate chip cookie. Nope, it is so good that it is in the OMG realm. it is so chock full of deliciousness that I dare you to try to eat just one. Evan gave them two thumbs up and so did everyone else who tried them. Okay, now I think I need to make them again. Ack!

Chocolate Chip Oatmeal Cookies

OMG Chocolate Chip Oatmeal Cookies

Yield: 26 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

The best oatmeal chocolate chip cookies!

Ingredients

  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoon vanilla extract
  • 2 cup old-fashioned whole rolled oats, not instant or quick cook
  • 2 cup all-purpose flour
  • 1 cup unsweetened shredded coconut
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt, or to taste
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees and line cookie sheets with parchment.
  2. Combine butter, sugars, eggs and vanilla in your mixer bowl and combine with paddle attachment until creamy.
  3. Add oats, flour, coconut, pecans, baking soda and salt and blend until just combined. Scrape down bowl.
  4. Add chocolate chips and fold in.
  5. Set bowl in the freezer for 5 minutes.
  6. Using a large cookie scoop or tablespoon, scoop dough into 2" balls onto prepared cookie sheets.
  7. Bake for 11 - 13 minutes or until just browning around the edges.
  8. Remove from cookie sheet and let cool on a cookie rack.
Nutrition Information:
Yield: 26
Amount Per Serving: Calories: 308Saturated Fat: 10gCholesterol: 32mgSodium: 159mgCarbohydrates: 32gFiber: 2gSugar: 17gProtein: 3g

What is your favorite kind of cookie?

Dining in Bali
Six Tips for Dining In Bali
← Read Last Post
Warung Little Bird in Sanur
8 Great Restaurants to Try in Bali
Read Next Post →
Skip to Recipe
shares