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One Dish Beef Stroganoff

I wasn’t going to have a “What’s Cooking Wednesday” entry this week but I didn’t have anything planned for dinner. I found this recipe in a magazine & it turned out great. Unfortunately, I forgot to take a picture. Doh!

One Dish Beef Stroganoff
by Campbell’s

  • 3/4 lb boneless beef sirloin grilling steak, cut into strips
  • 1 large onion, halved & sliced
  • 1 cup sliced mushrooms
  • 2 cups Beef Broth (Campbell’s reduced sodium broth)
  • 1 cup water
  • 1 can Low Fat Condensed Cream of Mushroom soup
  • 2 1/2 cups uncooked fusilli or medium spiral egg noodles
  • 3/4 cup frozen peas
  • 1 Tbsp wocestershire sauce
  • 1/4 tsp ground black pepper
  • 3/4 cup light sour cream or plain yogurt
  1. Cook beef in non-stick skillet at medium-high heat until browned, stirring often. Remove beef; reduce heat to medium. Add onion and mushrooms to pan and cook for 3 minutes (I cooked them for more like 5 minutes). Stir into beef.
  2. Combine broth, water and soup in skillet. Heat to a boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stiring often.
  3. Stir in peas, worcestershire sauce and pepper. Simmer for 3 minutes.
  4. Return beef mixture to skillet, stir in sour cream and heat through.

Serves 5.

Recipe Notes: Next time I make this I will use ground beef or turkey instead of the steak. The steak was tasty but you didn’t get beef in every bite so I think the ground meat would be better. I used lots more peas than called for in the recipe so that we would get more veggies. Dewey LOVED this recipe & we will definitely be making it again.

As always, go visit Shan to see what else is cooking this Wednesday.

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Shan

Sunday 25th of May 2008

This one sounds great Merry. I'm going to give it a try soon.

Renaedujour

Thursday 22nd of May 2008

I love the quick recipes, and it's hard to go wrong if Campbell's is involved. It sounds delicous!

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