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Puff Pastry Pizza Recipe

Puff Pastry Pizza Recipe

Is there anything better than pizza night? Okay, maybe pizza and a movie night! I have to admit, though, sometimes I want a change of pace when it comes to the typical pizza offerings. This Puff Pastry Pizza is a delicious variation on the classic and it is easy peasy! Perfect for those busy evenings.

Serve this with a side salad for a simple and quick to make dinner, or cut it up into smaller pieces and use it as an appetizer for your next party. It’s sure to be a hit!

Puff Pastry Pizza

Ingredients:

ingredients for puff pastry pizza

A roll of frozen puff pastry, defrosted/thawed

¼ cup + 2 tbsp tomato paste

½ cup shredded white cheddar cheese

1/3 of an orange pepper

3-4 salami slices

¼ cup crumbled feta cheese

puff pastry pizza perfect for main dish or appetizer

Instructions:

Line a baking sheet with parchment paper and set aside.

Preheat oven to 400 degrees F.

Roll out the puff pastry onto a lined baking sheet.

Using the back of a spoon, spread tomato paste all over the puff pastry, leaving ½ an inch around the edge (for the crust).

this puff pastry pizza has two kinds of cheese

Sprinkle shredded cheese on the area spread with tomato paste.

peppers and salami for puff pastry pizza

Cut the orange pepper in small slices, without the seeds. Place on top of the cheese.

Using kitchen scissors, cut salami into small slices and place them on top of the pizza.

feta and mozzarella for puff pastry pizza

Spread feta cheese crumbles on top and bake for 15-18 minutes.

Garnish with parsley, serve and enjoy! You can even switch up the toppings based on your preferences or what you have on hand. Puff Pastry Pizza is a great recipe for using up those leftovers in the fridge.

Puff pastry pizza with salami, cheese and peppers
Puff Pastry Pizza

Puff Pastry Pizza

Yield: 3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Perfect as a main dish or appetizer, this puff pastry pizza is a delicious variation on the classic that's sure to be a hit!

Ingredients

  • A roll of frozen puff pastry, defrosted/thawed
  • ¼ cup + 2 tbsp tomato paste
  • ½ cup shredded white cheddar cheese
  • 1/3 of an orange pepper
  • 3-4 salami slices
  • ¼ cup crumbled feta cheese

Instructions

  1. Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees F.
  2. Roll out puff pastry onto lined baking sheet.
  3. Using the back of a spoon, spread tomato paste all over the puff pastry,
    leaving ½ an inch around the edge (for the crust).
  4. Sprinkle shredded cheese on the area spread with tomato paste.
  5. Cut the orange pepper in small slices, without the seeds. Place on top of
    the cheese.
  6. Using kitchen scissors, cut salami into small slices and place on top of
    pizza.
  7. Spread feta cheese crumble on top and bake for 15-18 minutes.
  8. Garnish with parsley, serve and enjoy!



Notes

**Take note that the amounts indicated for this recipe is made for a puff
pastry sheet that’s about 9 x 12 inches in size.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 45mgSodium: 548mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 11g

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Lisa Joy Thompson

Thursday 30th of January 2020

We do homemade pizza a lot at our house but I usually make the crust from scratch. This looks amazing. I'm totally trying this on our next homemade pizza night!

Fatima Torres

Wednesday 29th of January 2020

this would be ideal for entertaining guests. we love appetizer dishes like this one.

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