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Savoury Oven Fries

Savoury Oven Fries

Oven fries are a delicious compliment to any meal. Our family likes them because they are the one thing that Evan is guaranteed to eat (other than raw veggies). This recipe is full of tasty seasonings so you won’t even miss the frying.

Savoury Oven Fries

Savoury Oven Fries

Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Make these perfectly spiced savoury oven fries for a delicious side dish. You won't even miss that they aren't fried!

Ingredients

  • 3 large russet potatoes
  • 1 Tbsp olive oil
  • 1 1/2 tsp granulated garlic or garlic powder
  • 1 1/2 tsp paprika
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp onion powder
  • Fresh ground pepper and salt to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Slice potatoes into fries and place them in a large ziploc bag.
  4. Add spices and olive oil. Squish around until all fries are covered in oil/spice mixture.
  5. Spread in a single layer on the parchment papered pan(s).
  6. Bake in the oven for around 30 – 40 minutes (depends on how big you cut the fries).
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 135Sodium: 34mgCarbohydrates: 22gFiber: 4gProtein: 4g

Looking for more side dish recipes? Try these!

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Bargainmoose

Friday 17th of February 2012

This is a great twist on homemade fries! I have tried a few recipes and haven't found one I love! This looks like a great recipe and I'm anxious to try it! Thanks so much for sharing :D -Kate

Christine

Wednesday 8th of February 2012

Ohhhhh! These look Fab! Thanks for sharing! :-)

Jen @familyfoodfitnessandfun

Wednesday 8th of February 2012

Nom. Nom. I love oven fries! I'm going to try these as I like my fries spicy. Is granulated garlic like garlic powder?

Merry

Wednesday 8th of February 2012

Yep. I updated the recipe to say either/or.

Leslie

Wednesday 8th of February 2012

These look yummy! I saw a show once where they tested the best methods to get crispy potatoes and the key was preheating the pan. What is granulated garlic?

Merry

Wednesday 8th of February 2012

It's like garlic powder.

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