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Slow Cooker Asian Chicken

Crockpot Asian Chicken

Crockpot Asian Chicken

Crockpot Asian Chicken
Adapted from this recipe

10 boneless, skinless chicken thighs
3/4 cup honey
3/4 cup soy sauce
3 Tbsp ketchup
2 cloves garlic, crushed
1 Tbsp fresh ginger, minced
1 can pineapple tidbits in juice, drained…reserve juice
2 Tbsp cornstarch
1/4 cup water
1 medium onion, coarsely chopped
3 or 4 carrots peeled & cut into rounds
1 bell pepper, cored & seeded and coarsely chopped

Place chicken thighs in crockpot. Pour in honey, soy sauce, garlic, ginger, pineapple juice and onion. Cook on low for 5 hours. Add carrots. Cook an additional 30 minutes & add bell peppers and pineapple tidbits. Cook an additional 30 minutes.

Mix cornstarch & water. Mix into the chicken to thicken the sauce.

Serve with rice…YUM!

Recipe Notes: You could easily leave out the veggies & cook them separately if you don’t want to stagger the vegetables. You can’t cook them all together, though, or the bell pepper gets really mushy.

Visiting MacKay's Ice Cream in Cochrane, AB
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