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Snickerdoodle Loaf – Perfect for Coffee or Tea Time

Snickerdoodle Loaf – Perfect for Coffee or Tea Time

I considered popping by Starbucks but that would mean $10 out of pocket between my coffee and my new favorite Toffeedoodle cookie. Instead, I decided to go home and make myself a latte and snack. A quick turn about the internet made me decide to give Snickerdoodle Loaf a try. It’s not a toffeedoodle cookie but it would have to do.

Why?

Winter weather leaves me craving a warm beverage every minute of every day. There are few moments you won’t find me with a cup of coffee or tea cupped in my chilly fingers. Often, a cuppa is enough of a treat but sometimes, you want something to nibble while you sip.

A quick look in the pantry revealed that I had all the ingredients on hand and 45 minutes later, I had a slice of deliciousness to enjoy with my latte. Perfect.

Snickerdoodle Loaf

Snickerdoodle Loaf 2

Snickerdoodle Loaf - Perfect for Coffee or Tea Time

Yield: 10
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Looking for a new treat for tea or coffee time? Check out this Snickerdoodle Loaf recipe. It's easy and delicious.

Ingredients

  • 11/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp + 1/2 tablespoon cinnamon, keep separate
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 Tbsp brown sugar

Instructions

  1. Preheat oven to 350 degrees and spray a 9 inch X 5 inch loaf pan with cooking spray.
  2. Mix together flour, baking powder, salt and tsp cinnamon in a small bowl and set aside.
  3. In a large bowl, cream together butter and sugar.
  4. Mix in eggs, one at a time. Then add vanilla and sour cream and mix.
  5. Add flour mixture to wet ingredients and stir just until combined.
  6. Pour batter into the prepared loaf pan.
  7. In a small bowl, mix together brown sugar and remaining cinnamon. Sprinkle on top of the batter.
  8. Bake for 40 - 45 minutes or until toothpick inserted comes out clean.
  9. Cool for 5 minutes in pan and then turn out onto a cooling rack to continue cooling.
Nutrition Information:
Yield: 10
Amount Per Serving: Calories: 451Saturated Fat: 7gCholesterol: 63mgSodium: 221mgCarbohydrates: 74gFiber: 1gSugar: 21gProtein: 8g

Looking for more tea time treats? Here are a few afternoon treat recipes just for you!

cheese-straws

Savoury Cheese Straws

Tea Cakes

Tea Cakes (Cookies)

Oatmeal Chocolate Chip Cookies

Cranberry-Cornmeal-Quickbread

Cranberry Cornmeal Quick Bread

 

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Trudy Rayfield

Tuesday 5th of May 2020

For the women who live "way down south from you" what is a Toffeedoodle cookie? I live in North Carolina, USA. I am going to make the Snickerdoodle Loaf because that was my daughter's favorite cookie when she was in elementary school.

Merry Kuchle

Tuesday 5th of May 2020

It was a cookie at Starbucks for a while. Basically it was a caramel stuffed snickerdoodle. It was divine and it is no more. Sob.

Leslie

Thursday 21st of January 2016

Yum! I will have to try this for sure

Heather

Thursday 21st of January 2016

Damn it Merry - you KNOW I'm trying to lay off the sugar. This looks SO good.

Merry Kuchle

Thursday 21st of January 2016

Sorry, not sorry. LOL. It's actually not that sweet.

paula schuck

Tuesday 19th of January 2016

Yes please! Hilarious. This is me in the winter too. All warm and in my winter clothing holding a tea or coffee all winter long - unless I am away on a trip. LOL. I also love that cursed Toffeedoodle cookie. Warm it up and OH so good. I will try this.

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